Processed Foods Negative Impact On Nutrition, Preventable...

Heather Saporetti Professor Dumler English B1A: 70762 2 October 2016 Processed Foods Negative Impact on Nutrition, Preventable Disease, and Public Health Goals A small number of mega food companies dominate the food industry in America, and the world; they’re committed to increasing profits and market share despite known health risks such as cancer, obesity, and diabetes, which are associated with the processed foods they produce. In fact, they chemically engineer their food to ensure consumers crave it. Newly developed Sustainable Development Goals aim to reduce non-communicable diseases such as cancer, obesity, and diabetes by the year 2030. Consumers should support legislation requiring cancer and other health risk warning labels for processed foods and begin to make more informed choices on what they purchase. I. For many Americans processed foods have replaced whole foods for the majority of meals, and this change has come at the price of our health. Yet it’s difficult to resist the smell of fried foods, the fond memories of carnivals and fairs, and the convenience of spending five minutes in a drive to get an instant dinner, but fond memories and convenience are only part of the reason why we consume ever increasing amounts of processed foods. Processed food is big business for national food manufacturers, and there is a multi-million dollar industry, behind the scenes, helping to ensure that we can’t resist the smell of fried foods, and that we associateShow MoreRelatedDo Other Foods Cause Depression?1076 Words   |  5 PagesSejal Makadia BIOL- 486-02 December 14 2015 Do Certain Foods Cause Depression? Introduction Depression is caused by many environmental factors in one’s life and one of these factors is the food consumed on a daily bases. Most people follow the food pyramid while others eat what they can or can afford to eat. 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